Reviewed · CHIANTI WINE TOURS
Chianti Wine Tour from Florence with Tastings
Chianti is close enough to Florence for a half-day escape, and this tour pairs two winery visits with a walk through medieval Monteriggioni. You get a taste of the countryside without arranging a car, tasting appointments, or a designated driver.
I like the two different winery stops, which give the day more variety than a single tasting room, and the chance to try wine alongside olive oil, balsamic vinegar, salami, cheese, and bruschetta. The stop in Monteriggioni adds a change of pace from the cellar and tasting table.
The main trade-off is the schedule: five and a half hours is enough for a sampler, not a slow country day. The meeting point is at Villa Costanza in Scandicci, outside central Florence, and some departures have also had problems with bus comfort, noise, or mechanical delays.
The essentials at a glance

- Two Chianti estates: Visit Fattoria Lornano and Casale dello Sparviero, with guided introductions to each winery and its production.
- Seven wines to taste: Samples are paired with local products, including bread, salami, cheese, olive oil, and balsamic vinegar.
- A medieval-town pause: You get free time in Monteriggioni, a walled town dating from the Middle Ages.
- Coach transport included: Travel between Florence, the wineries, and the village in an air-conditioned coach or minivan, with onboard commentary and Wi-Fi.
- A half-day format: The tour lasts about five and a half hours, making it a manageable countryside outing, but expect a fairly brisk pace.
- A meeting point outside the center: Start and finish at Villa Costanza tram stop in Scandicci. There is no hotel pickup or drop-off.
Two wineries, then a walled Tuscan town

This is a group outing built around three stops, rather than a private vineyard visit. You meet in Florence, board the coach or minivan, and head into the Chianti hills for two guided winery visits. The final stop is Monteriggioni, where you have time to look around before returning to the original meeting point.
The tour’s appeal is its variety in a compact package. You’ll hear about wine production, taste wines and local foods, and spend a little time in a medieval town. The bus handles the countryside connections, which is useful if you don’t want to drive after sampling wine or coordinate several rural visits yourself.
At the same time, this format comes with the usual group-tour limits. You won’t set the pace at each estate, and your time for lingering, taking photos, or wandering around may be short. Think of it as an introduction to Chianti, not a leisurely day among vineyards.
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Reaching Villa Costanza from central Florence

The meeting point is Villa Costanza tram stop in Scandicci, not a central Florence hotel or piazza. That matters when planning your morning or afternoon: allow time to get out to the meeting point and confirm the precise instructions for your departure. The T1 tram serves Villa Costanza, but don’t leave the journey to the last minute.
Pickup and drop-off service are not included. The tour starts and ends at the meeting point, so you’ll need to arrange your own way there and back. One practical snag with any group departure is that missing the meeting can mean missing the tour; arrive early enough to find the group and check in without rushing.
Once aboard, the drive is part of the convenience. You can relax while someone else handles the route through the hills, and onboard commentary gives context between stops. Wi-Fi is included, though the main reason to take the coach is simpler: you can taste wine without needing to drive.
The vehicle is described as an air-conditioned coach or minivan, and the group can have up to 40 people. A large group can make the outing lively, but it can also mean more waiting as people board and regroup. Reports of bus delays, heat, mechanical trouble, and loud behavior on the return ride are worth keeping in mind. Those issues are not inevitable, but they can affect a day when much of the itinerary depends on transport running smoothly.
Fattoria Lornano: wine with a sense of place

The first winery is Fattoria Lornano. You’ll hear about the estate’s history and production, then taste wine with snacks. The setting gives you an introduction to the small-estate side of Tuscan wine, while the guided explanation helps make the tasting more than a quick succession of glasses.
The snacks are part of the point. Bread, salami, cheese, and other local products give you something to eat alongside the wine, and olive oil is included in the tasting mix. This is not a full lunch, so don’t count on the samples to replace a meal. If you have dietary needs, advise the operator when booking.
The quality of wine is a matter of taste, and this is not a tour where every bottle will please everyone. Some people especially enjoy the first winery and its host; others have found the wines at the two estates uneven. Go expecting an introduction and a range of styles, rather than a guarantee that every pour will be a favorite.
Casale dello Sparviero: another estate, another tasting

At Casale dello Sparviero, the visit includes an exclusive winery tour and tasting experience. The operator describes this portion as off limits to most other tour groups, a potentially appealing detail if you want more than a standard tasting-room stop. You’ll get a second look at how an estate presents its wines and production.
The contrast between two wineries is useful. Each has its own people and approach, so the visits can feel less repetitive than pouring the same kind of wine in one place. Hosts and sommeliers explain the wines, and some guides have been praised for keeping explanations clear and easy to follow. Guides vary, however; names such as Marco, Emma, and Marcus have been associated with different departures, not promised for yours.
The timing is the weak point. Some visitors have felt hurried through tastings or wished for more time to see the grounds and take photos. This is a scheduled group trip, so you may need to move on before you’ve had your fill of a particular view or conversation. If a relaxed, in-depth cellar visit is your priority, consider a tour with fewer stops or a smaller group.
There is also a commercial side to be aware of. Bottles may be offered for sale, and some tasting experiences can feel sales-oriented. You are not required to buy anything. If you’re considering shipping wine home, check the full price, shipping terms, and any fees before placing an order rather than relying on a quick explanation at the table.
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Seven wines and local bites, not a full meal

The tasting includes seven types of wine, with red and white wines represented in the tour description. You’ll also sample olive oil and balsamic vinegar, with local foods such as cheese, salami, and bruschetta or bread. That mix makes the price more useful than a tour that offers wine alone, especially if you enjoy learning how regional food and wine are served together.
Still, a tasting is not lunch. The portions are described as snacks, and the schedule is compact. Eat beforehand or plan a meal afterward, particularly if you prefer not to drink on an empty stomach. The tour asks you to share dietary requirements at booking, so flag allergies or restrictions early.
The seven pours can feel generous for a half-day outing. Pace yourself, drink water when available, and remember that the coach ride and village visit are still ahead. You can enjoy the experience without treating each sample as a race to finish.
Monteriggioni: a welcome change from the tasting table

The final stop is Monteriggioni, a medieval walled town. You get free time to explore, which gives the itinerary a welcome shift from winery presentations and tasting rooms. The town’s fortified form and historic character make it an appealing place to stretch your legs and take in a different slice of Tuscany.
This is a brief visit, not a guided deep exploration. The amount of time you have can depend on the day’s schedule and how promptly the group moves between stops. If you enjoy photographing old streets or pausing over details, use your free time thoughtfully. A few people have found this final stop rushed, especially when earlier delays or traffic eat into the schedule.
Monteriggioni also helps balance the tour. The wineries are the main event, but the town gives you a taste of the region beyond wine production. It’s a modest stop, but a useful one on an outing that might otherwise feel like a series of tasting appointments.
Is $42.24 good value?

At the stated price of $42.24 per person, this tour bundles transport, live commentary, two winery visits, seven wine tastings, local food samples, olive oil and balsamic vinegar, and the stop in Monteriggioni. If you would otherwise need to book tastings separately and arrange transport, that combination is strong value for a short outing.
The price buys convenience and variety more than an intimate experience. You share the day with a group that can reach 40 people, and your time at each stop is set by the schedule. The included tastings and snacks are appealing, but don’t expect a full meal or a long, private conversation with a winemaker.
The final value depends on what you want from Tuscany. If you want a straightforward first taste of Chianti without renting a car, the price makes sense. If you want to spend hours among vineyards, linger over each pour, or avoid any sales pitch, a smaller or longer tour may be a better fit.
Who should book this Chianti outing?

I’d consider this tour if you’re staying in Florence, have half a day free, and want an easy way to visit two estates without driving. It suits first-time wine tasters as well as people who want to compare different winery settings, and Monteriggioni adds a pleasant historical stop. The tour is open to most participants, and its maximum group size is 40.
It may not suit you if you dislike fixed schedules, crowds, or any sales presentation around wine purchases. Nor is it ideal if you want a slow, immersive vineyard day. The bus and meeting point deserve attention too: plan the trip to Villa Costanza carefully, and be ready for a group atmosphere on the ride home.
The operator offers free cancellation up to 24 hours before the start time. Changes made within 24 hours are not accepted, and late cancellations are not refunded. The tour also requires a minimum number of participants; if it is canceled for not meeting that minimum, you’ll be offered another date or experience, or a full refund.
FAQ
How long does the tour last?
It lasts approximately five hours and 30 minutes.
Where does the tour start and end?
It starts and ends at Florence Villa Costanza tram stop in Scandicci.
Is hotel pickup included?
No. Pickup and drop-off service are not included. You need to make your own way to the meeting point.
Which wineries does the tour visit?
The itinerary names Fattoria Lornano and Casale dello Sparviero.
How many wines are included in the tasting?
The tasting includes seven types of wine.
Are food and non-wine tastings included?
Yes. The tour includes samples of local products such as bread, salami, and cheese, as well as olive oil and balsamic vinegar.
Does the tour stop in Monteriggioni?
Yes. You have free time to explore the medieval walled town.
What language is the tour offered in?
English is the standard language. French, Chinese, Japanese, and Portuguese guides can be guaranteed only when at least four people request that language; otherwise, the tour will be in English.
What is the cancellation policy?
You can cancel for a full refund at least 24 hours before the experience starts. Cancellations made less than 24 hours beforehand are not refunded, and changes within that period are not accepted.
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