Florence: Countryside Tour with Wine Tasting & Pasta Class

A short ride from Florence brings you to a working Tuscan farm, where the day moves from a walk among vineyards and olive trees to an organic wine tasting and a shared pasta meal. I like two things in particular: the mix of farm life and food, which gives the day more substance than a tasting alone, and the chance to make ravioli or fettuccine with a chef before eating it at a long communal table.

The main caveat is that this is a full, wine-centered day, not a quick countryside stop. The property walk takes about an hour and is not suitable for people with mobility issues. The listed $71 price also does not include the optional €20 round-trip minivan ride from Florence.

• A farm visit with variety: Walk among vineyards, olive trees, and a botanical garden, and you may see the farm animals, including a pet pig.
• Five organic wines, plus Vin Santo: Taste wines from the farm’s own production with small food pairings, then sample extra-virgin olive oil.
• Pasta made by hand: Learn to prepare pasta such as ravioli, tortelli, or fettuccine, then eat the group’s shared batch.
• A manageable group size: Groups are capped at 20, leaving room to ask questions and chat around the table.
• Transport is convenient but extra: The optional minivan leaves from Piazza del Tiratoio and costs €20 per person round trip.
• Check dietary and mobility needs first: Some dietary options are offered, but the activity is also listed as unsuitable for vegans and people with gluten intolerance.

From Florence to Fucecchio in About 45 Minutes

The day starts at Piazza del Tiratoio in Florence, in front of Antico Ristoro di Cambi. Look for a minivan marked My Farm – Experience in Florence. The ride to the farm in Fucecchio takes about 45 minutes, so you get out of the city without spending half the day on the road.

The round-trip minivan is optional and costs €20 per person, paid by card directly to the driver before the return trip. That brings the listed $71 activity price to $71 plus €20 if you choose the ride. It is worth weighing that added cost against the convenience: the farm is outside Florence, and the minivan avoids arranging a train journey back.

There are morning and afternoon sessions. The morning outing includes lunch and usually returns to Florence around 4:30 to 5:00 p.m. The afternoon outing includes dinner and usually gets back around 9:30 to 10:00 p.m. Times can shift, so leave some breathing room around the end of the day, especially if you have a timed connection or dinner reservation.

The group limit of 20 helps keep the outing social without turning it into a large coach tour. The ride is in a private minivan, and the transportation is a practical part of the plan, not just a transfer: it lets you spend the day at the farm without figuring out separate connections.

A Farm Walk Among Vineyards, Olive Trees, and Garden Plants

After arrival, expect welcome refreshments before heading out on foot. The walk takes roughly an hour and passes through the farm’s vineyards, olive trees, and botanical garden. Your guide talks about the land, its plants, the farm’s past, and how the family operation works. It is a chance to see the place where the food and wine come from, rather than tasting them in a cellar with no sense of their origin.

The setting is one of the day’s main rewards. The property sits in the Tuscan countryside, with open views that give you a welcome change from Florence’s narrow streets and stone buildings. Bring a camera, but also take time to look at the plants and workings of the farm. The walk is not a strenuous hike according to the description, but it does last about an hour on foot. If mobility is a concern, this outing is not a good fit.

Farm animals are part of the visit, too, and you might meet the resident pig. In September, you may be able to taste grapes directly from the vine. That seasonal detail is a nice reminder that a farm visit changes with the calendar, though the grape tasting is not guaranteed outside that period.

The walk is exposed to the elements. Comfortable shoes, sun protection, water, and insect repellent are sensible choices, particularly in summer. Rain does not necessarily stop the day: umbrellas have been provided when needed, but the countryside portion will be less comfortable in wet weather.

Inside the Cellar: Organic Wine and Olive Oil

The cellar visit brings the farm’s work into focus. You taste five organic Tuscan wines from the farm’s own production, including red and white wines, with Vin Santo, the region’s traditional sweet wine, also part of the tasting. Wines are presented alongside small appetizers, so the food helps you compare each pour rather than leaving you to assess them on an empty stomach.

This is not just a chance to drink. The host explains the winery and its approach, and a short video shares the farm’s mission. The organic production and regenerative farming practices are part of the story here, which adds useful context if you care about how the farm manages its land. You can also sample the farm’s extra-virgin olive oil.

The tastings and explanations are led by a host, and the names change with the date. Christina and Naomi are among the guides who have led visits; both are noted for making the farm and wine process easy to follow. The exact host is not guaranteed, but the format gives you time to ask questions and understand what you are tasting.

There is a shop on site where you can buy wine and other farm products. Wine is available at cellar prices, and the farm offers worldwide shipping. That can be handy if you find a bottle you like but do not want to carry it through the rest of your trip. Check shipping details and costs with the staff before placing an order; those are not included in the tour price.

Rolling Dough, Shaping Pasta, and Sharing the Meal

The final main activity is a hands-on pasta class. A professional chef guides the group through making fresh pasta from scratch, with ravioli, tortelli, or fettuccine among the possibilities. Ingredients and equipment are provided, so you do not need to bring anything for the lesson.

The class is designed for a group. Everyone makes pasta together, and the batch is cooked and served communally rather than individually. That shared approach is part of the charm: you learn by doing, but you should not expect a private cooking lesson or a separate plate made only from your own efforts.

Chefs including Laura and Cassandra have led classes. The chef handles other parts of the meal while showing you the steps, which keeps the session moving without making it feel like a demonstration you only watch. The result is a relaxed, practical introduction to pasta-making, not an advanced culinary course. You will come away with the basic experience of mixing, shaping, and filling pasta, then sit down to eat it with the group.

Wine is served during the meal, and the format is meant to feel like a shared Italian family table. The meal is lunch on the morning session or dinner on the afternoon session. A glass of the farm’s Dalle Nostre Mani Tuscan wine is part of the experience, and the cooking class ends with limoncello and cake.

This combination is the strongest reason to choose the outing over a standalone wine tasting. You get the pleasure of making something, then eating it in the countryside with new table companions. It also means the day is social by design. If you prefer quiet tastings or want to cook at your own pace, the group meal may feel less personal.

How the Price Adds Up

At $71 per person, the activity includes the farm visit, wine tasting, appetizers, olive oil tasting, pasta instruction, and the shared lunch or dinner. The optional minivan costs €20 per person for the round trip. For many people staying in Florence, that extra charge is a sensible convenience, since it removes the need to coordinate separate transport to and from Fucecchio.

The value depends on what you want from a day out. If you would otherwise book a vineyard visit, wine tasting, and cooking class separately, putting all three in one outing saves planning time and gives the day a clear rhythm. You are also paying for a hosted farm experience, not simply a ride to a tasting room.

Allow for additional spending if you plan to buy wine or other farm goods. The shop is an opportunity, not part of the included tasting, and shipping purchases home will be an extra cost. The listed price is therefore a good starting point, not necessarily the day’s final cost.

Who Will Enjoy This Day Most

This outing suits adults who like wine, food, and an easy social atmosphere. It works especially well if you have several days in Florence and want one day away from museums and city streets. Couples, friends, and families with older children can enjoy the mix of farm exploration, tasting, and cooking, as long as everyone is comfortable with a wine-focused itinerary.

It is not a good choice for children under 12, who are listed as unsuitable for the activity. Italian law requires car seats for children under 12 when using the minivan, and families must request and receive confirmation in advance. Capacity is limited, so do not assume a seat or car seat will be available without prior confirmation.

The activity is also not suitable for wheelchair users or people with mobility impairments because of the hour-long walk. Dietary needs need careful checking, too. Vegetarian, lactose-intolerant, and other options may be available if you tell the provider when booking, but the activity is listed as unsuitable for vegans and people with gluten intolerance. If either applies to you, ask the provider directly before reserving rather than relying on a general promise of dietary flexibility.

Should You Book It?

Book this if you want a full day that links Tuscan farm life with wine, olive oil, and pasta you help make yourself. The farm walk, cellar tasting, and shared meal give the outing a satisfying shape, while the optional minivan makes the countryside trip straightforward from Florence.

Skip it if you need step-free access, want a quiet or private tasting, or cannot take part in a wine-centered meal. Before booking, check the transport option, session time, dietary arrangements, and any child-seat needs. If those details suit you, this is a good-value way to trade one city day for a taste of the working countryside.

FAQ

How long is the tour?

The experience lasts about seven hours. The morning session usually returns to Florence around 4:30 to 5:00 p.m., while the afternoon session usually returns around 9:30 to 10:00 p.m. Times can vary.

Where is the meeting point in Florence?

The meeting point is Piazza del Tiratoio, in front of the restaurant Antico Ristoro di Cambi. Look for a minivan with the sign My Farm – Experience in Florence.

Is transportation included in the $71 price?

No. Round-trip minivan transport from Piazza del Tiratoio is optional and costs €20 per person. Payment is made by card directly to the driver before the return journey.

What is included in the wine tasting?

You taste five organic Tuscan wines from the farm’s own production, including red and white wines, with Vin Santo also included. The tasting is paired with appetizers, and extra-virgin olive oil is available to sample.

What pasta will I learn to make?

The class covers fresh pasta made from scratch, such as ravioli, tortelli, or fettuccine. The group makes and cooks the pasta together, rather than preparing individual meals.

Does the tour include lunch or dinner?

Yes. The morning session includes lunch, and the afternoon session includes dinner. The meal features the fresh pasta made during the class, and additional wine is served.

Can dietary needs be accommodated?

Vegetarian, lactose-intolerant, and other dietary options may be supported if you tell the provider when booking. However, the activity is listed as unsuitable for vegans and people with gluten intolerance, so contact the provider before booking if you have dietary restrictions.

Is the tour suitable for children or people with limited mobility?

Children under 12 and people with mobility impairments are listed as unsuitable. The vineyard, botanical garden, and winery visit includes about an hour of walking and is not suitable for guests with mobility issues.

What should I bring?

Wear comfortable walking shoes and clothes. Sunglasses, a hat, sunscreen, water, a reusable water bottle, and insect repellent are also recommended.