Florence · PASTA
The 15 best pasta workshops you can book in Florence, with what each costs, how long it runs and who it suits. Number one holds the top spot for a reason; start there.
Make ravioli, tortelli, and pappardelle from scratch in a medieval tower near Brunelleschi’s Dome. A chef, including instructors such as Andrea, Antonio, and Victoria, guides each step, from dough to sauces. You eat what the group prepares, with Tuscan wine and soft drinks included.
“Awesome experience. Antonio was a great guide and chef!”
Leave central Florence by coach for a private Tuscan estate, where a chef leads you through pizza or three kinds of fresh pasta, plus homemade gelato. The class includes focaccia, wine or beer, a sit-down meal, recipes, and a cooking diploma. Instructors have included Cris, Arla, Davide, Carmella, and Tiziano.
“We had an absolute blast! All the instructors were so nice and funny. They helped us have a great evening and helped us cool some really great food. We can’t wait to try these recipes at home! Would highly recommend to anyone looking for a fun cooking class. It was just right outside the city but felt like you were in the countryside with amazing views.”
Spend three hours in a restaurant in central Florence making fresh pasta from scratch and preparing tiramisu with an English-speaking instructor. Then eat what you made with wine, and finish with limoncello or coffee. Instructors have included Amber, Alessandro, Clive, Narghess, and Alexandrea. The $56 price includes the class, meal, dessert, and wine.
“This class with Amber was really great. She was immediately engaging and funny. Our small group all enjoyed music, wine, and a lot of laughs and learning. Amber taught us how to make pasta and tiramisu, gave us tips and recipes, and helped us to create a delicious dinner. After making our pasta, our group enjoyed wine and conversation in the restaurant while our pasta was cooked and sauced. We were amazed at how much and how amazing it all was. Thank you for such a fun and memorable experience, Amber! (We have already made tiramisu after returning home and can't wait to make some ravioli!)”
In central Florence, a chef guides you through fresh ravioli, tortelli and pappardelle in a 13th-century tower linked to Dante’s wife’s family. The three-hour English-language class provides ingredients and equipment, then serves your pasta with Tuscan sauces, wine and soft drinks. Classes are capped at 15; instructors have included Lorenzo, Antonio and Valentino.
“It was really fun! Really great experience and would highly recommend:) got to make three different types of pasta and try them with different sauces”
At a workshop near the Arno, an English-speaking chef guides you through making three kinds of fresh pasta, including ribbon pasta, ravioli, and tortelli. You then eat your creations with Tuscan wine and dessert. The class lasts about three hours, takes up to 12 people, and includes printable recipes to make the dishes again at home.
“Ale was brilliant, made the class really enjoyable and fun while also being extremely knowledgeable about the cuisine and Italian life in general. Well worth doing.”
In this three-hour Florence class, you make fettuccine, ricotta-and-spinach ravioli, and tiramisu with an English-speaking instructor, then eat your work with wine, coffee, and limoncello. Instructors have included Alessandro, Ambar, Katarina, and Jacob. The venue changes by start time, so check your booking for the correct restaurant.
“This was so much fun!! We learned a lot about making pasta and Alessandro was amazing!! I’d give this 10 stars if I could!!”
In a small-group Florence cooking class, a multilingual chef guides you through three kinds of pasta, sauces, and an Italian dessert. Roll dough by hand and use a pasta machine, then eat what you made with Tuscan wine and water. You leave with the recipes. Some bookings also add an afternoon street-food tour featuring local specialties such as lampredotto.
“She made pasta making fun!! Excellent chef and storyteller! 10/10!”
At the Towns of Italy Cooking School, an English-speaking chef guides you through two fresh pastas, with a gelato-making demonstration and a shared meal. Choose the premium morning option to visit Florence’s Central Market, taste local products, and prepare ragù, seasonal pesto, and tiramisu. Instructors may include Jon, Roberta, Federico, and David.
“We had a great time learning about making pasta and gelato today. Frederico P was our chef and kept us informed and entertained the whole time. He was very patient and friendly helping us out when we got stuck in places. The best part was all the little tips we learned. Highly recommended!”
At a historic palace near Ponte Vecchio, an English-speaking instructor guides you through making ravioli, tortelli, and fettuccine from egg and flour. You cook your pasta together, then sit down for a shared meal with organic Tuscan wine, dessert, and limoncello. The three-hour class welcomes beginners, but check dietary limits before booking.
“Came here with a group of 4 from London. Would highly recommend this pasta class as we all had a great time. Camilla was amazing, so engaging funny and easy to talk to you! great chef and host! 5*****”
In central Florence, a chef with a Michelin-trained background guides you through shaping three pastas and preparing traditional sauces. Expect hands-on work, local ingredients, unlimited wine and a shared meal. The class welcomes beginners and experienced cooks, with vegetarian options available.
“Fantastic 3.5 hour cooking class in Florence led by chef Marco! Our class of 12 made three different pasta dishes and learned all kinds of new things about Italian cooking!”
From Florence, ride about 45 minutes to a farm in Fucecchio for a walk through vineyards and a botanical garden, a cellar tasting of five organic wines and olive oil, then a pasta class and shared meal. Guides such as Christina and Naomi, and chefs such as Laura and Cassandra, lead different dates. Round-trip transport costs €20 extra.
“The location was breathtaking, and our hosts were phenomenal!”
At a small cooking school on Via Romana, a professional chef guides you through fresh pasta and sauce making, from dough and shaping to a shared meal. The menu depends on the season and the group, and may include ravioli, tagliatelle, gnocchi, or pesto. Bruschetta and wine are part of the evening, and classes are limited to 12 people.
“Loved the class! Ingredients were fresh and in season, and we liked how different ingredients were paired with other ingredients I never would have thought to put together. Really fun to make the pasta dough too! We made ravioli, cavatelli, and fettuccine, and prepped the ingredients for the sauces. Nice dinner around an huge table to eat everything we made—and we ate it all! It was so good! Thanks for a fun evening!!!”
At Cucineria La Mattonaia in central Florence, a local chef leads you through fresh pasta, ragù, tomato sauce, and tiramisu, then you sit down to eat with wine. Choose a morning class for the Sant’Ambrogio Market visit, available except Sundays and holidays. Instructors vary, with names including Giulia, Gui, David, and Alain.
“Highly recommend even if you are an avid cook! David, our chef, provided tips that made pasta sauce(s) tastier and less time consuming to prepare! Impressed with the basic ingredients that make the pasta meal restaurant quality!”
At Towns of Italy’s Florence cooking school, you’ll make filled ravioli and tagliatelle with a chef, then sit down to enjoy the meal with wine. Gelato is demonstrated, not necessarily made hands-on, so set your expectations accordingly. Classes run in the afternoon or evening, last about three hours and welcome beginners.
“This cooking class was a wonderful experience. The chefs John and Roberta were warm and friendly. We had a wonderful evening!”
Meet at Caffè Petrarca, then head about ten minutes into Florence’s hills for a hands-on class with Francy, Francesca, Luisa or Gaia. Make ravioli-style stuffed pasta, chitarra spaghetti and gnocchi, prepare sauces, and sit down to eat with wine and your group in a historic home.
“Excellent experience. You meet the driver then drive 10 mins or so into the hills and arrive at this beautiful house. The hosts are very welcoming and inviting. We made 3 pasta dishes and a burrata with wine and cheese as a starter. I definitely recommend”
A gallery, a kitchen or a hill town: pick where the day begins.
